Tristan Lum invites Asian food fanatics to cook better than five star restaurants. Impress friends & family with great tasting Chinese food! Instantly receive five days of exclusive audio and video on Chinese cooking at http://www.wokfusion.com.
Basic planning of your Chinese meals at a restaurant or home with a small or large party.
Get your answers to Chinese food cooking questions and answer session.
Learn the best way to make sauces and differences between sauce and condiment. Get recipe to make your own sauce
Cut your chicken into strips and triangle shapes to get the best preparation for your Chinese food.
Learn the theory and benefits of cutting ingredients into smaller pieces to make Chinese food taste great.
Cut carrots with the right thickness with the right size and shape. Learn how to hold the cleaver, carrot, and angle cutting.
Take a glance at a few of the raw sauces explained in basic Chinese cooking. Review Sesame oil, sesame paste, shrimp sauce, sriracha hot chili sauce, sweet bean sauce, sweet chili sauce.
Get our method on how to stir-fry and blanch Chinese food using these cooking techniques.
Learn about special seasoning sauces for Chinese food - Chinese bean sauce, Oyster flavored sauce, tea sauce, fermented bean curd, yellow or brown bean sauce, msg or monosodium glutamate
Learn one method of sharpening a Chinese cleaver with a wet stone