How to Make Double Chocolate Scones with Mint Honey Butter / What are Scones?

On today's What's This Food?!, host Daniel Delaney goes over the history of scones, a traditional Scottish quick bread served in the morning or during afternoon tea. Additionally, Dan whips up a batch of his own using both cocoa powder and chocolate chips, crowed with a dollop of whipped butter infused with mint tea and honey. Today's episode was sponsored by

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What's This Food?!

For every day of 2011, Daniel Delaney is picking a new, unusual or unfamiliar food to learn about and cook with! Tune in every day for 365 new eats!