For every day of 2011, Daniel Delaney is picking a new, unusual or unfamiliar food to learn about and cook with! Tune in every day for 365 new eats!
Full description and show credits
What Is & How to Make a Daiquiri
10:06
Mar 8, 2012
In today’s What’s This Food?!, Daniel Delaney learns about the classic cocktail, the Daiquiri, in preperation for his trip to New Orleans. To add a twist to the drink, Dan u...
What Are & How to Make Tea Infused Nanaimo Bars
10:20
Feb 23, 2012
In today's What's This Food?!, host Daniel Delaney takes a look at one of Canada's favorite sweets, The Nanaimo Bar. First made on the Vancouver Islands, this no bake candy ...
How to Make Pumpkin Pie / What are Pumpkins?
11:20
Nov 25, 2011
On Today's seasonal episode of What's This Food?!, host Daniel Delaney explores his favorite pie filling and seasonal classic: Pumpkins! Today's episode is sponsored by http...
How to Make Tea Infused Cranberry Sauce
09:31
Nov 23, 2011
On today's Thanksgiving episode of What's This Food?!, I'm taking a look at one of the must have's on the turkey-day spread: Cranberries. Most often, you'll see folks making...
How to Make Double Chocolate Scones with Mint Honey Butter / What are Sco...
05:49
Oct 28, 2011
On today's What's This Food?!, host Daniel Delaney goes over the history of scones, a traditional Scottish quick bread served in the morning or during afternoon tea. Additio...
Lobster 101 / How to Make a White Tea Infused Butter Poached Lobster Roll
10:42
Oct 19, 2011
On today's What's This Food?!, host Daniel Delaney takes a look at everyone's favorite crustacean, The Lobster. He goes over the history of the invertebrate, how to cook one...
What is Lardo? / How to make a Lardo and Grilled Peach Crostini
09:31
Sep 22, 2011
Lardo is an Italian type of charcuterie that consists of pork fatback that gets cured for three months to a year in a marble cellar, while packed with salt and herbs. The re...
What is Blue Cheese / How to make Blue Cheese Dressing Recipe
09:38
Sep 13, 2011
One of the stinkiest of all cheese is the famed Blue Cheese. With veins of mold that stretch throughout the curds, blue cheese is unmistakable. While the pungent flavors are...
What is Epazote? & How to Make Esquites Recipe
04:57
Aug 31, 2011
In this week's What's This Food, Dan respond's to a viewer who bought a batch of epazote, and has no clue what to do with it. Epazote, a Mexican herb, is has a taste similar...
Lemongrass Smoked Pollock with a Citrus Gastrique Recipe / What is Pollock?
05:45
Aug 24, 2011
In an attempt to learn more about more about seafood and fish, today's WTF is all about Pollock, a tender white fish that lives in cold saltwater. Dan uses tea to smoke the ...
How to Make Jambalaya / What is Jambalaya?
10:44
Aug 18, 2011
One of my favorite dishes from Southern Louisiana is the 2nd Line classic: Jambalaya. Not only do I love all the spice that the dish packs, but I love how easy it is to make...
What is Casaba Melon? / Casaba and Feta Salad
04:23
Aug 12, 2011
During a recent trip to my local grocery store I stumbled upon a fruit I've never seen before: The Casaba Melon. Now, maybe this is familiar to you, but it surely was an odd...
For every day of 2011, Daniel Delaney is picking a new, unusual or unfamiliar food to learn about and cook with! Tune in every day for 365 new eats!
