Did you know that with some high-tech lab techniques it is actually possible to grow muscle tissue in the lab – hence the topic “Lab Grown Meat”. As it turns out, later this year Mark Post and fellow Dutch researchers are planning a big release of their lab grown hamburger. It’s a bit like culturing yogurt – well, sort of. A few cells could go a long ways, but what does this mean? Will this technology help improve the environment? Will people want to eat meat grown in the lab?
A new science video podcast that explains science topics in a fun and exciting way. Great for science teachers to download and show in the classroom. Most videos come with lesson plans or accompanying informational web pages. All hosts and filmmakers are also trained biologists.