About this series:
A new science video podcast that explains science topics in a fun and exciting way. Great for science teachers to download and show in the classroom. Most videos come with lesson plans or accompanying informational web pages. All hosts and filmmakers are also trained biologists.
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About this episode
Nov 4, 2011
06:33
Home & Family
Cooking is a lot like a chemical experiment. From the way we store our ingredients (mostly to prevent chemical reactions to break them down), to how...
Cooking is a lot like a chemical experiment. From the way we store our ingredients (mostly to prevent chemical reactions to break them down), to how we mix the ingredients to make something taste good, and of course the biochemistry behind how our bodies break down the food after we have eaten. Well, maybe I shouldn't say too much, just watch the video!
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