There is no Holiday season without treats! Let us then present you with a luxurious recipe to make sure your taste buds can celebrate properly this coming Christmas. The main ingredient of this recipe is an Italian stable: NUTELLA! Every child in Italy has grown older snacking on slices of bread and scoops of Nutella spread, how many fond memories can be traced back to afternoon snacks, birthday parties, family celebrations… how many times our finger dipped into the Nutella Jar, without our mothers knowing it! Well, truth is, it is still happening! With great pride we always have this ingredient in the house, it is not by any mean something we consume every day (given the caloric bomb that it is) but still, it is with a great sense of adulthood and independence that late a night, when the kids are asleep, Debi and I reach for our favorite spoons and dip into the jar, or simply prepare some toasted bread and pour a couple of glasses of cold milk. Yes, Nutella makes a great breakfast, a great snack, but also cures the worst late night munchies! Here, for your palate only (and the ones of your family and friends), enjoy this one of a kind recipe that has been developed in our house during the past couple of years… it took several attempts to reach the proper balance of ingredients, but we can now hold our heads up high and be very proud, this cake is fantastic! Less