This two recipes also are coming straight out of our family book. Since I can remember in fact, every Carnival season my grandmother Lola used to deliver to our house a basket lined with a beautiful linen hand-embroidered cloth, full of Cenci she had been frying all day. Today, to celebrate the last week of Carnival, we are posting a double feature episode; since we wanted to share the Cenci recipe we thought well to throw in the frying oil also some Frittelle di San Giuseppe (St. Joseph’s Rice Fritters). This is deep frying Tuscan style, and it is not light... at all! This is not late night munchies material!!! But, if this year you are celebrating Carnival, no other treats are better to share some love with friends and family. Less