"Pollo alla Cacciatora" (Chicken Cacciatora) is a very common, almost ubiquitous dish throughout Italy. Like other recipes that are present in almost all regions of our country, you can come across many variations on the theme, almost like it happens with basic red or meat sauces... Every grandma has her own way of doing things, and this is abundantly reflected on the plate that will be served to the table. The basic ingredients however do not change; by definition, Chicken Cacciatora, is cooked in a red sauce with Black Olives, Red Wine, Tomatoes and country herbs. It is a rich peasant dish that everyone in the family will enjoy, it holds cooked in the fridge for two or three days and makes great leftovers. Less