In the past few weeks hundreds of cookies have been baked in our house, we hope it's over, at least for a little while. I always wanted to feature this traditional Tuscan cookie from Prato on our show, it is a crunchy treat, it is very traditional and it can be found in any grocery store, on every restaurant menu, and almost every household has it in the kitchen pantry. Many friends stopped by to pick up paper bags loaded with warm cookies, did not bother to hear my complaints about the missing "perfect" ingredient...no cookie got tossed, a success overall. Now finally, I can say I mastered this recipe, and it's time to share! Along with the "Cantuccini di Prato" we also wanted to offer you a simple idea for a quick pasta sauce, something easy and fresh, to be enjoyed during this upcoming warm season. Welcome back, enjoy our new episode. Come grab the full recipe at www.underthetuscngun.com Less