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About this episode
Jun 30, 2009
01:47
Sami Scripter, co-author of "Cooking from the Heart: The Hmong Kitchen in America," explains how Three-Color Dessert (Nab Vam) is made. The recipe i...
Sami Scripter, co-author of "Cooking from the Heart: The Hmong Kitchen in America," explains how Three-Color Dessert (Nab Vam) is made. The recipe is featured in "Cooking from the Heart," published by University of Minnesota Press.
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