Top of the Food Chain is where the stars hang out! First up, we visit with the Food Network's Extreme Chef contestant Jean Paul Labadie for some behind-the-scene insight into the show. Next, we de-mystify French cuisine with Franck Savoy (son of Guy Savoy and Director of Restaurants for Caesars Palace).
Hosted by Al Mancini (author of Eating Las Vegas, columnist for Luxury Las Vegas and Las Vegas CityLife), each episode sets out to bring fine dining to the masses and features guest chefs from Las Vegasâ€™ most well-respected restaurants. Additionally, each episode will make it a point to help the viewer discover new ways to approach a wide variety of dining styles, options, and opportunities.