Perogies are a common Canadian comfort food that was brought over by the Ukrainian and Polish. They are basically a simple flour dumpling filled with potato and cheese. Perogies are huge in places like Edmonton and Winnipeg where there is a huge community of Polish and Ukrainians.
I never realized how easy perogies are to make, and in today's episode, we will be giving them a little organic twist. We will be using spelt flour for the dough and a wonderful Canadian feta cheese for the filling. We bought all these great ingredients at the local farmer's market. So I hope you're ready to get your hands dirty because it's time to make perogies!
Thanks for watching. Please rate, comment and subscribe to MrJingjong!
Music by Fatblueman, available on iTunes.www.youtube.com/fatblueman
The Aimless Cook is an online show following the culinary adventures of Jay del Corro. My recipes come from everywhere and are fresh, easy and delicious. I want to demystify the art of cooking, one show at a time. Have fun in the kitchen, have no fear and live!