Poke is a popular Hawaiian dish made with raw or slightly seared fish like tuna, or in this case, salmon. The fish is cubed and tossed together with a light soy seasoning with sesame and seaweed. It's very refreshing and extremely delicious. Here's a version that I make with wild sockeye salmon from Canada. Enjoy!
Recipe link: http://full.sc/Q471cv
Special thanks: Dor-Bel Fine Foods (http://www.dorbelfoods.com)
Music: "Crazy Glue" by Josh Woodward (www.joshwoodward.com)
The Aimless Cook is an online show following the culinary adventures of Jay del Corro. My recipes come from everywhere and are fresh, easy and delicious. I want to demystify the art of cooking, one show at a time. Have fun in the kitchen, have no fear and live!