Watch Serena: http://full.sc/LzntAM on WIGS This handmade pasta has a slightly spicy Pico de Gallo cream sauce with hints of lime and fresh cilantro. The spectacular pan seared scallops are from Digby, Nova Scotia and are diver harvested. They're tender, sweet and so easy to prepare. So I hope you're ready for some serious eating! Recipe link: http://bit.ly/JQiKxo Music: "Go" by Josh Woodward (www.joshwoodward.com)
The Aimless Cook is an online show following the culinary adventures of Jay del Corro. My recipes come from everywhere and are fresh, easy and delicious. I want to demystify the art of cooking, one show at a time. Have fun in the kitchen, have no fear and live!
