Pancit Bihon is a very popular Filipino noodle dish throughout the world. It's made with thin, rice noodles, or bihon and tossed with shredded meat and lightly sauteed vegetables. Today, we're gonna make our pancit using some flavourful leftover Chinese steamed chicken and some cooked shrimp from the Asian market. We're also gonna use that aromatic green onion and ginger sauce that came with the chicken in our base. So get ready for a really fun and easy recipe for Pancit Bihon! Recipe link: http://full.sc/PoNSTI Music: "" by Josh Woodward (www.joshwoodward.com) Licensing agreement: http://creativecommons.org/licenses/by/3.0/us/
The Aimless Cook is an online show following the culinary adventures of Jay del Corro. My recipes come from everywhere and are fresh, easy and delicious. I want to demystify the art of cooking, one show at a time. Have fun in the kitchen, have no fear and live!
