Red curry paste is a great ingredient to have handy. It lasts practically forever in the fridge and is extremely versatile. I use it in many different recipes, including this one for my version of the famous Indonesian fried rice, Nasi Goreng. There are so many varieties of Nasi Goreng depending where you go and who’s making it.
I love this dish because it’s flavourful, aromatic, spicy, and it’s the perfect way to use up leftover vegetables. Throw in some bacon lardons or sausage, top with a fried egg, and you have yourself a delicious breakfast. So what are we waiting for? Let’s cook Nasi Goreng!
Recipe link: http://www.theaimlesscook.com/js-nasi-goreng-indonesian-inspired-fried-rice/
Music: “Insomnia” by Josh Woodward (www.joshwoodward.com)
Licensing agreement: http://creativecommons.org/licenses/by/3.0/us/
The Aimless Cook is an online show following the culinary adventures of Jay del Corro. My recipes come from everywhere and are fresh, easy and delicious. I want to demystify the art of cooking, one show at a time. Have fun in the kitchen, have no fear and live!