Gazpacho is a refreshing tomato soup that is served ice cold during the hot summer months. It comes from southern Spain in the region of Andalucia and is enjoyed everywhere, including right here in North America. In my recipe, I'm taking some of the old-school Spanish technique by incorporating some day old bread in the base of my soup. I'm also going to use a little Mexican trick of lightly charring my tomatoes and bell pepper to get a nice roasted flavour as well. Spain contest link: http://bit.ly/Ja487T Music: "Insomnia" by Josh Woodward (www.joshwoodward.com) You must be 18 or over to submit to the Barcelona contest.
The Aimless Cook is an online show following the culinary adventures of Jay del Corro. My recipes come from everywhere and are fresh, easy and delicious. I want to demystify the art of cooking, one show at a time. Have fun in the kitchen, have no fear and live!