I have been fortunate to be surrounded by so many tasty things that inspire my cooking, and I am always searching for more. Join me as I take field ...
Full description and show credits
Tasty Life 009 - Goat Cheese
04:29
Oct 6, 2009
We took a trip to Prairie Fruits Farm to milk some goats and make some cheese.
Outstanding In The Field
03:35
Aug 17, 2009
Stephanie participates in an Outstanding In The Field event
The Tasty Life Episode 7 Green City Market!
04:24
Jul 24, 2009
Farmer's Market season is finally here in Chicago and The Green City market is the place to be every Wednesday and Saturday morning for chefs and foodies. Beautiful produce,...
Tasty Life Episode 6 Pizza!
05:28
Apr 28, 2009
I can't think of too many people who don't love pizza! I have always been an east coast pizza lover, but I found some tasty pizza right here in Chicago!
Tasty Life Episode 5 Pig to Pork!
05:22
Apr 14, 2009
This episode is all about 'Farm to Table'. We took a road trip to meet up with a group of chefs and farmers and participate in a pig slaughter. Though we did edit out some o...
Tasty Life Episode 4 Common Threads!
04:11
Apr 1, 2009
Just having fun with the kids from Common Threads this week! Kind of funny that when we first walk into the store it is hard to tell me from the kids since they are the same...
Tasty Life Episode 3 Beef!
04:53
Mar 18, 2009
Some times you just need a big hunk or meat. I figure if you are going to splurge, you might as well go all out. Allen Brothers has some of the best steaks in Chicago so I h...
The Tasty Life Episode 2 Cheese!
04:56
Mar 2, 2009
This is for all of my fellow cheese lovers out there. i spent a day tasting and cooking with cheese for Smackdown, a charity event to benefit the Organic School Project. i w...
Ep. 1 - Beer!
03:56
Feb 16, 2009
Join me as i take a trip to the three Floyds Brewery in search of the perfect beer for steaming mussels. I had a lot of fun getting this premier episode ready, and have been...
I have been fortunate to be surrounded by so many tasty things that inspire my cooking, and I am always searching for more. Join me as I take field trips to breweries and farms, visit with butchers and cheese mongers, or maybe just drink a little too much absinthe with friends. Every week is unique because there is no real rhyme or reason to what I do. It just has to be fun, and tasty!
