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The Spartan Daily

Students delve into culinary arts

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About this episode
Students of Professor Richard Larson's Culinary Principles and Practice class (NUFS 21) create a variety of healthy and delicious appetizers.
Students of Professor Richard Larson's Culinary Principles and Practice class (NUFS 21) create a variety of healthy and delicious appetizers. Less
May 3, 2010 01:31
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