The Salted Cod: a young, hip, adventurous food blog out of Bushwick, Brooklyn. We emphasize fresh, locally-farmed ingredients.
It was an extremely windy and rainy night in Brooklyn. So I decided to get a wood fired pizza from Roberta's down the street and see if I could go 1 beer per slice of pizza. I ended up dancing to some old NOLA jazz like a fool.
This is me picking or foraging for wild Concord grapes to make into jam.
Old Blighty-style fried bluefish, mixed rosemary oven chippers, and a fresh corn & tomato salad.