The Oxford American

SoLost: Cheesemaking at Sweet Home Farm

Jul 8, 2009 Episode Archive
About this series: The Oxford American introduces its new original video series, SoLost, which celebrates getting lost in the American South. SoLost is an off-kilter video journey through the side roads, backrooms, cellars and psyche of the modern South. With subjects prospected by master image-maker and Southern back-roads champ Dave Anderson, we delight in the tastes, sounds and myriad cultural delights of this our glorious landscape. Join us every month as we unveil a new episode of SoLost: artful, online video shorts that explore the complexity and vitality of the American South.The Oxford American is a national magazine dedicated to featuring the very best in Southern writing while documenting the complexity and vitality of the American South. Billed as "The Southern Magazine of Good Writing," and "The New Yorker of the South," it has won two National Magazine Awards and other high honors since it began publication in 1992.
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About this episode
The 2009 Best of the South issue of The Oxford American features the article "My Cheesy Passion" by longtime OA food columnist John T. Edge. In his ...
The 2009 Best of the South issue of The Oxford American features the article "My Cheesy Passion" by longtime OA food columnist John T. Edge. In his piece, Edge pays tribute to Sweet Home Farm in Elberta, Alabama, where the husband-and-wife team of cheesemaker Alyce Birchenough and dairy farmer Doug Wolbert have perfected their art. This piece delves into the history of the farm and the art of fine cheesemaking. Less
04:54 Learning
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