The Eazy Vegan is TasteBetter.com's online cooking show. Sometimes the recipes are raw, sometimes they're cooked, sometimes they're just plain goofy, but they're always vegan and almost always simple, once you see it being done. After all, if vegan cooking was hard, why would we do it, right?
http://www.eazyvegan.com for the recipe PDF! This week we demonstrate the reason dehydrators exist, and the reason kale exists, and the recursion causes the universe to explode. But it's tasty. Kale chips.
We're back with a brand new studio!
Sorry for the delay, but as you can clearly see, I needed to get my hair just right! In this eposide, we go through a raw recipe that could also be used as a spread or sandwich filling if you don't dehydrate it.Ingredients:2 cups soaked almonds4 stalks of celery1 carrot1/2 cup dulseJuice of one lemon1 red pepper1 tbsp paprikaCombine everything in a food processor or Vita-Mix. Place spoonfuls of mixture on teflex sheets and dehydrate for 6-48 hours, depending on desired crunchiness.
This is the cookie for people who can't decide on anything, like your host, for example: peanut butter oatmeal raisin chocolate chip. If we put anything else in, we'd legally have to change the name to trail mix.Host: JasonEdits: AngelAMusic: Paddington3 tbsp ground flax seeds 5 tbsp water 3/4 cup sugar 1/2 cup whole wheat flour 1/2 cup white flour 1/2 cup carob chips (or non-dairy chocolate chips) 1/2 cup raisins 1 cup oatmeal 1/2 cup vegan margarine 3/4 cup peanut butter 1/2 tsp vanillaPrehe...
Most raw recipes I see need a lot of planning so you can soak your nuts (heh heh) in advance and whatnot, but this one can be prepared in a hurry. It tastes better after sitting for a few hours, but it's still prety gof fresh from the pan. From The Complete Book of Raw Food: Healthy, Delicious Vegetarian Cuisine Made with Living Foods by Lori Baird and Julie Rodwell. Used with permission.1/2 cup almonds 1 1/2 cups flaw seeds 1/2 cup pumpkin seeds1 cup celery juice (or water) 1/2 red onion, min...
If you've got a party to go to ad you don't want to arrive empty handed, these snacks can be made in a flash and will ensure you get invited to the next shindig, hootenanny or Congressional Subcommittee hearing.Host: JasonEdits: AngelAMusic: Paddington
Ange is back! Yay! If that's not enough to start your day right all by itself, she's going to show you how to make your own granola, because if there's one thing people think vegans eat, it's granola! Isn't it about time you did your part for the cause? Host/edits: AngelA Music: Paddington
We're back with a raw dessert and a new studio location! Isn't raw food awesome? I think you can make this stuff anywhere, which fits nicely with our new plan to franchise the site CSI-style. That's right, watch for Eazy Vegan: Oklahoma soon! Host: Jason Co-host: Misty Edits: AngelA Music: Paddington
Do you like the big noodles? Then you've gotta get your butt to the lasagna district! Ange shows you how to do something with all that kale you keep buying because you heard so many nice things about it but can't figure out how to cook.Host/edits: AngelAMusic: Paddington
t's part 3 of our holiday extravaganza, and since the main course has been pretty much covered with tofu turkey (which was then pretty much covered with onion gravy), it's time for dessert. Since the oven's been booked, here are some macaroons that don't need baking, but do need protection from roving snackers who wander through the kitchen this time of year!Host/Edits: AngelAMusic: Paddington