The Dining Alternative
About this original series
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# Episodes
18 episodes -
Rating
TV-UN
Episodes of The Dining Alternative
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Elevator in the Louvre
Taking a ride up with the elevator underneath the Louvre's glass pyramid.
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Release date
Jul 3, 2011
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Runtime
01:13
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Happy Nouilles
Noodles are freshly handmade in the storefront window at Happy Nouilles in Paris.
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Release date
Feb 21, 2011
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Runtime
03:20
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La Grande Roue de Paris
Peter and Ginhee take a ride on La Grande Roue and take in the sights of Paris, highlighted by the setting sun.
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Release date
Feb 20, 2011
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Runtime
01:34
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Chef's Table June 2010
The Dining Alternative's monthly Chef's Table Event serves a five-course tasting menu, highlighting the freshness of the season, each dish complemented with a select wine: 1) NOVA SCOTIA LOBSTER MOUSSE, vinagre de jerez gelee, asparagus veloute, black truffle coulis - served with Merlin Bourgogne Blanc 2007. 2) TOASTED RICE WATER MARINATED WILD HAMACHI, lemongrass coconut creme, squid ink fumet, rice water sip & crisp, american caviar, shungiku - served with Lieu-dit Cocagne Coteaux du Vendomo...
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Release date
Jul 2, 2010
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Runtime
02:18
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Chef's Table May 2010
The Dining Alternative?s monthly Chef's Table Event serves a five-course tasting menu, highlighting the freshness of the season, each dish complemented with a select wine: 1) KOMBU POACHED CAPE COD OYSTER TRIO, deep water wellfleet, sea urchin creme anglaise; chatham, black olive oil; cotuit, mango vanilla bean coulis; choy sum flowers - served with Bodegas Valdesil ?Val de Sil? Godello 2005. 2) KUROBUTA PORK CHEEK & FOIE GRAS RILLETTE, creme de cassis gelee, black truffle coulis, pistachio vi...
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Release date
Jun 5, 2010
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Runtime
01:58
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Chef's Table April 2010
The Dining Alternative’s monthly Chef's Table Event serves a five-course tasting menu, highlighting the freshness of the season, each dish complemented with a select wine: 1) SEA SCALLOP SASHIMI IN YUZU, rainbow trout caviar, candied pink grapefruit, avocado mousseline, pink grapefruit coulis, arugula, smoked sea salt - served with Kiralyudvar Tokaji Sec 2005. 2) HAND ROLLED BASIL TROFIE PASTA, preserved meyer lemon, parmesan reggiano nage, garlic chips, tomato consomme - served with Poderi Sa...
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Release date
Apr 30, 2010
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Runtime
02:29
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Chef's Table March 2010
The Dining Alternative's monthly Chef's Table Event serves a five-course tasting menu, highlighting the freshness of the season, each dish complemented with a select wine: 1) BRITISH COLUMBIA KUSSHI OYSTERS, [ hot | warm | cold ] thai bird chili oil, crispy ginger; champagne sabayon, american caviar; wakame consomme en gelee, hijiki salad - served with Frederic Gueguen Petit Chablis 2007. 2) BAMBOO RICE & MASCARPONE RISOTTO, morels, roasted shallots, sea urchin kombu fumet, maine organic blue ...
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Release date
Apr 8, 2010
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Runtime
02:14
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Chef's Table February 2010
The Dining Alternative's monthly Chef's Table Event serves a five-course tasting menu, highlighting the freshness of the season, each dish complemented with a select wine: 1) JERUSALEM ARTICHOKE VICHYSSOISE, black winter truffle coulis, foie gras cromesquis - served with Lini Lambrusco Rosso 2008. 2) SEA FOAM, cod cheeks, sea urchin, razor clams, hot & sour braised celery hearts, horseradish mascarpone - served with Domaine Cadette Vezelay 2006. 3) BUTTER BRAISED MONKFISH LOIN, foie de lotte f...
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Release date
Mar 3, 2010
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Runtime
02:46
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Chef's Table January 2010
The Dining Alternative's monthly Chef's Table Event serves a five-course tasting menu, highlighting the freshness of the season, each dish complemented with a select wine: 1) TERRINE OF OLIVE OIL CONFIT RABBIT, prosciutto di san daniele, black trumpets, foie gras, red & golden beet essence, mustard trio. 2) NANTUCKET BAY SCALLOPS & SEA URCHIN, vegetable barigoule, vinagre de jerez, black olive oil & pistachio vinaigrette. 3) LAVENDER MILK POACHED ATLANTIC RED GROUPER, brown butter braised savo...
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Release date
Feb 12, 2010
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Runtime
02:03
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Chef's Table December 2009
The Dining Alternative's monthly Chef's Table Event serves a five-course tasting menu, highlighting the freshness of the season, each dish complemented with a select wine: 1) OLIVE OIL CONFIT BREAST OF PORK, marrons glaces, quince with vanilla bean & thyme, kumquat glazed foie gras. 2) NOVA SCOTIA LOBSTER & MAITAKE TORTELLONI, lobster cognac essence, paprika oil, honshimeji, sea urchin fumet. 3) WHITE MISO LOUP DE MER STEAMED IN SAKE, squid ink & macomber turnip coulis, choy sum, quatre epices...
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Release date
Feb 12, 2010
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Runtime
02:14
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