Boston Chef Evan Deluty makes roasted ribeye steak with cauliflower puree and a reduction of truffle and red wine. Ray Rastelli III tells us how easy it is to order gift boxes from Rastelli Direct. Eugene Engel pairs a great wine with the meal.
The Chef's Kitchen provides tips and techniques from the country's most exclusive restaurants. We feature award-winning chefs, notable bakers and the world's most learned sommeliers. Every episode showcases one of the nation's top culinary talents; they share their basic disciplines with our audience resulting in techniques that are original and informative.
