The Chef's Kitchen - Roast Guinea Fowl

As part of Philadelphia Magazine's Guide to Holiday Entertaining, Chef Jeffery Power, from Dettera in Ambler PA, roasts a guinea hen. Chef also prepares seasonal items to accompany the dish.

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The Chef's Kitchen - Roast Guinea Fowl

The Chefs Kitchen

245 episodes in Food & Drink

The Chef's Kitchen provides tips and techniques from the country's most exclusive restaurants. We feature award-winning chefs, notable bakers and the world's most learned sommeliers. Every episode showcases one of the nation's top culinary talents; they share their basic disciplines with our audience resulting in techniques that are original and informative.