The Chefs Kitchen

The Chef's Kitchen - Paprika Roasted Duck

Feb 8, 2010 Episode Archive
About this series: The Chef's Kitchen provides tips and techniques from the country's most exclusive restaurants. We feature award-winning chefs, notable bakers and the world's most learned sommeliers. Every episode showcases one of the nation's top culinary talents; they share their basic disciplines with our audience resulting in techniques that are original and informative.
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About this episode
Chefs Mark Gaier and Clark Frasier from Arrows Restaurant in Ogunquit Maine, make a main course of Roasted Duck. They also use fresh greens and herb...
Chefs Mark Gaier and Clark Frasier from Arrows Restaurant in Ogunquit Maine, make a main course of Roasted Duck. They also use fresh greens and herbs from their own garden. Less
01:32 Food & Drink
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