About this series:
The Chef's Kitchen provides tips and techniques from the country's most exclusive restaurants. We feature award-winning chefs, notable bakers and the world's most learned sommeliers. Every episode showcases one of the nation's top culinary talents; they share their basic disciplines with our audience resulting in techniques that are original and informative.
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About this episode
Jul 28, 2011
07:37
Food & Drink
Philadelphia Chef Michael Solomonov, of Zahav, uses lamb in three unique dishes. Tony Rastelli explains how the Rastelli Direct products are package...
Philadelphia Chef Michael Solomonov, of Zahav, uses lamb in three unique dishes. Tony Rastelli explains how the Rastelli Direct products are packaged for superior taste and ease of use. Sommelier Eugene Engel chooses a great wine to go with the lamb.
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