Seared Scottish Salmon

As part of Philadelphia Magazine's Guide to Holiday Entertaining, Chef Jeffery Power, from Dettera in Ambler PA, makes Scottish salmon with parsnip puree, cipolini onions, celery root and apple cider emulsion.

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Seared Scottish Salmon

The Chefs Kitchen

245 episodes in Food & Drink

The Chef's Kitchen provides tips and techniques from the country's most exclusive restaurants. We feature award-winning chefs, notable bakers and the world's most learned sommeliers. Every episode showcases one of the nation's top culinary talents; they share their basic disciplines with our audience resulting in techniques that are original and informative.