As part of Philadelphia Magazine's Guide to Holiday Entertaining, Chef Carlo DeMarco, from 333 Belrose in Radnor PA, makes bisque from roasted butternut squash. The squash is accompanied by apple cider and onions and tops the dish with with sour cream.
The Chef's Kitchen provides tips and techniques from the country's most exclusive restaurants. We feature award-winning chefs, notable bakers and the world's most learned sommeliers. Every episode showcases one of the nation's top culinary talents; they share their basic disciplines with our audience resulting in techniques that are original and informative.
