The Chef's Kitchen provides tips and techniques from the country's most exclusive restaurants. We feature award-winning chefs, notable bakers and th...
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Roasted Butternut Squash Bisque
05:48
Nov 18, 2011
As part of Philadelphia Magazine's Guide to Holiday Entertaining, Chef Carlo DeMarco, from 333 Belrose in Radnor PA, makes bisque from roasted butternut squash. The squash i...
Seared Scottish Salmon
05:52
Nov 18, 2011
As part of Philadelphia Magazine's Guide to Holiday Entertaining, Chef Jeffery Power, from Dettera in Ambler PA, makes Scottish salmon with parsnip puree, cipolini onions, c...
Dialed in and La Merika Wines
04:37
Nov 18, 2011
As part of Philadelphia Magazine's Guide to Holiday Entertaining, Edward Murray, of Majestic Wine and Spirits, talks about and tastes wines from Dialed In and La Merika.
Cinnamony Pumpkin Smoothie
05:45
Nov 18, 2011
As part of Philadelphia Magazine's Guide to Holiday Entertaining, registered dietician Jennifer Shea makes a fall-themed smoothie using cinnamon, Greek yogurt, and pumpkin.
The Chef's Kitchen -Turkey and Apple Romaine Salad
06:16
Nov 17, 2011
As part of Philadelphia Magazine's Guide to Holiday Entertaining, registered dietician Jennifer Shea shows us how to use leftover turkey in a salad. She also gives us a simp...
The Chef's Kitchen - Host and Hostess Gifts
04:41
Nov 17, 2011
As part of Philadelphia Magazine's Guide to Holiday Entertaining, Eric Schellack, of Robertson's Flowers, shows us how to use objects from nature to make party gifts.
The Chef's Kitchen - Turkey Spring Rolls
05:52
Nov 17, 2011
As part of Philadelphia Magazine's Guide to Holiday Entertaining, Chef Andrew Finch, from 333 Belrose in Radnor PA, shows us how make turkey, stuffing and cranberry jelly sp...
The Chef's Kitchen - Chairman's Selection Wines
05:08
Nov 17, 2011
As part of Philadelphia Magazine's Guide to Holiday Entertaining, Steve Pollack talks about and tastes wines from the Chairman's Selection program, which is available at Pen...
The Chef's Kitchen - Holiday Table Dressing
05:11
Nov 17, 2011
As part of Philadelphia Magazine's Guide to Holiday Entertaining, Eric Schellack, of Robertson's Flowers, shows us how to make unique table decor.
The Chef's Kitchen - Roast Guinea Fowl
05:32
Nov 17, 2011
As part of Philadelphia Magazine's Guide to Holiday Entertaining, Chef Jeffery Power, from Dettera in Ambler PA, roasts a guinea hen. Chef also prepares seasonal items to ac...
The Chef's Kitchen - Sparkling Wines for the Holidays
05:30
Nov 17, 2011
As part of Philadelphia Magazine's Guide to Holiday Entertaining, Rob Peters, Wine Specialist at the Pennsylvania Wine and Spirits store, talks about matching sparkling wine...
The Chef's Kitchen - Apple Berry Crisp
05:51
Nov 17, 2011
As part of Philadelphia Magazine's Guide to Holiday Entertaining, registered dietician Jennifer Shea makes a healthy apple crisp for dessert.
The Chef's Kitchen provides tips and techniques from the country's most exclusive restaurants. We feature award-winning chefs, notable bakers and the world's most learned sommeliers. Every episode showcases one of the nation's top culinary talents; they share their basic disciplines with our audience resulting in techniques that are original and informative.
