Each episode I cook for the first time a recipe out of Julia Child's french cook book. I want you the viewer to know that you can make mistakes in the kitchen and still have wonderful food.
Great steak pan broiled with butter of course... ;-)
This is a great little side dish of potatoes. ; They melt in your mouth and they are easy to make.
I hope you enjoy the the following video of Poached Eggs on Canapés with Cheese Fondue Sauce. ;
Julia Childs Potato and Leek Soup. ; This is a nice soup by itself but is also the starter for many soup recipes.
This is a recipe for swordfish but I used halibut. ; This is from Julia Child's "Mastering the Art of French Cooking".
Great Side dish or cooked with Roasted Pork
This is a great side dish but I am preparing for a pork roast
Enjoy me making Julia Childs chocolate mouse