The Adequate Chef - Forcing My Way Through French Cooking

Tomates à la Provençale

Tomatoes baked with bread crumbs, garlic, and onions. Very good quick little dish here.

Choux de bruxelles à la crème or Creamed Brussel...

First and foremost I will apologize for the quality of this episode. I tried a new stove-side camera and it did not work well at all. My battery went out on my boom mic while shooting so the sound is off as well. I havn't produced a video in some time so my editing skills are horrid. I cooked it though, it was good, and you can now watch it. Try this they are tasty!!

Biftech Saute Au Beurre - PanBroiled Steak

Great steak pan broiled with butter of course... ;-)

Pommes De Terre Sautees --- Potatoes Sauteed in ...

This is a great little side dish of potatoes. ; They melt in your mouth and they are easy to make.

Oeufs à la Fondue de Fromage -- Poached Eggs on ...

I hope you enjoy the the following video of Poached Eggs on Canapés with Cheese Fondue Sauce. ;

Potage Parmentier -=- Potato & Leek Soup

Julia Childs Potato and Leek Soup. ; This is a nice soup by itself but is also the starter for many soup recipes.

Thon a La Provencale - Halibut w/ tomatoe herb s...

This is a recipe for swordfish but I used halibut. ; This is from Julia Child's "Mastering the Art of French Cooking".

Porc Braisé Aux Choux Rouges -=- Pork Braised w/...

Chou Rouge À La Limousine -=- Braised Red Cabbag...

Great Side dish or cooked with Roasted Pork

The Adequate Chef: Chou Rouge À La Limousine - B...

This is a great side dish but I am preparing for a pork roast