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Tasting Notes with District Sommelier Caterina Mirabelli
District is now pouring Clos Lapeyre Magendia, Jurancon, France 2005
About this episode
Feb 25, 2010
01:40
Food & Drink
In this tasting note, District Sommelier, Caterina Mirabelli is now pouring Clos Lapeyre Magendia, Jurancon, France 2005. From the Jurancon wine app...
In this tasting note, District Sommelier, Caterina Mirabelli is now pouring Clos Lapeyre Magendia, Jurancon, France 2005. From the Jurancon wine appellation and made from Petit Manseng grapes. Notes of white flower, lychee and juicy tropical fruit. The palate is dryer than a sauterne and is fresh with a long, elegant finish.
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