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		player.setPostsTitle("Restaurant Food Fast - Episode 18");
		player.setDescription("Chicken Wings Pre-cooked chicken wings. As many as you want. There are many ways to cook the wings. I prefer to season them with salt, pepper, onion, and garlic, and then bake them in the oven at 350 for a long time. Around and hour and a half. I don’t like my wings undercooked. The basic Buffalo sauce is very easy. 1/4 hot sauce. 4-5 pats of butter. Heat the hot sauce in a pan. Turn off the heat and swirl in the butter. Toss in the wings. That’s it. The variations are limitless. I used these on the show. The method is the same. 2 tbls apricot jam 1/4 habenero hot sauce 4-5 pats of butter Next is: 1/4 cup hot sauce 2-3 tbls ranch dressing 4-5 pats butter Or: 1 tbls Hoisin sauce 1-2 tbls hot chili paste 1/8 cup soy sauce 4-5 pats butter I hope that you see that you can create any wing sauce that you like by following the same principle. Pick the flavor that you want and create it in a liquid or quasi liquid form, and then swirl in some butter and you have a wing sauce. Just remember to take it off the heat when you add the butter, and also remember that it has to be butter. Not margarine.");
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