var BLIP_SITE_URL = "http://blip.tv"; 
var OUTPUT_METHOD = "document_write";

if(typeof(Url) != 'function') {
	document.write('<script type="text/javascript" src="http://blip.tv/scripts/url.js"><\/script>');
}

if(typeof(PokkariPlayer) != 'function') {
	document.write('<script type="text/javascript" src="http://blip.tv/scripts/pokkariPlayer.js?ver=2009070701"><\/script>');
}

if(typeof(DetectFlashVer) != 'function') {
	document.write('<script type="text/javascript" src="http://blip.tv/scripts/AC_OETags.js"><\/script>');
}




function play_blip_movie_884009() {
	try {
		if (typeof(PokkariPlayerOptions.showPlayerOptions) == "undefined") 
			PokkariPlayerOptions.showPlayerOptions = {};

		PokkariPlayerOptions.showPlayerOptions.playerUrl = "http://a.blip.tv/scripts/flash/showplayer.swf";

		var player = PokkariPlayer.GetInstanceByMimeType("video/x-flv");
		window.player_884009 = player;

		player.setPrimaryMediaUrl("http://blip.tv/file/get/Wardy-RestaurantFoodFastEpisode15323.flv?source=3");
		player.setSiteUrl('http://blip.tv');
		player.setPermalinkUrl("http://blip.tv/file/view/877553?source=3&file_type=flv");
		player.setUsersId('3370');
		player.setUsersLogin('Wardy');
		player.setPostsId(884009);
		player.setGuid("54BCF9AC-19FF-11DD-989B-F5929646EC06");
		player.setPlayerTarget(document.getElementById('blip_movie_content_884009'));
		
		player.setAdvertisingType("preroll_freewheel,overlay_freewheel,postroll_freewheel");
		
		
		player.setWidth(480);
		player.setHeight(360);
		
		
		
		player.setAutoPlay(true);
		
		
		player.setThumbnail("http://a.images.blip.tv/Wardy-RestaurantFoodFastEpisode15323-954.jpg");
		
		player.setPostsTitle("Restaurant Food Fast - Episode 15");
		player.setDescription("Crispy Chicken Stir fry Cubed chicken breast- about one breast per serving Cornstarch- 1/2 cup to coat the chicken Oil- 1/2 cup to pan fry the chicken Asian noodles- 1/4 pound per serving(or rice) Onion-1 medium per serving Peppers-1/4 cup per serving Garlic-1 tablespoon per serving Ginger- 1 teaspoon or so, depending on taste Sauce Soy sauce-1/4 cup Chicken Stock-1/4 cup Sugar-1to 2 tablespoons (depends how sweet you like it) Corn starch- 2 to 3 tablespoon Mix it all together. You can make a bunch of this and keep it in the fridge. Boil a pot of water and drop in noodles. Cube chicken breast and coat it with corn starch. Pan fry until crispy and browned. Check the noodles, when they are done drain, and run cold water on them to stop the cooking. When all chicken is cooked, remove oil from pan and add vegetables and garlic. Season with salt, pepper and ginger. Add noodles and toss around to heat through. Add sauce mix, as much as you like.");
		player.setTopics("");
		player.setContentRating("TV-G");
		
		
	player.render();
	} catch(e) {
		// no pp
        	
	}
}