var BLIP_SITE_URL = "http://blip.tv"; 
var OUTPUT_METHOD = "document_write";

if(typeof(Url) != 'function') {
	document.write('<script type="text/javascript" src="http://blip.tv/scripts/url.js"><\/script>');
}

if(typeof(PokkariPlayer) != 'function') {
	document.write('<script type="text/javascript" src="http://blip.tv/scripts/pokkariPlayer.js?ver=2009070701"><\/script>');
}

if(typeof(DetectFlashVer) != 'function') {
	document.write('<script type="text/javascript" src="http://blip.tv/scripts/AC_OETags.js"><\/script>');
}




function play_blip_movie_2317806() {
	try {
		if (typeof(PokkariPlayerOptions.showPlayerOptions) == "undefined") 
			PokkariPlayerOptions.showPlayerOptions = {};

		PokkariPlayerOptions.showPlayerOptions.playerUrl = "http://a.blip.tv/scripts/flash/showplayer.swf";

		var player = PokkariPlayer.GetInstanceByMimeType("video/x-flv");
		window.player_2317806 = player;

		player.setPrimaryMediaUrl("http://blip.tv/file/get/SeriousEats-SommelierToGoPairingWineWithPizza152.flv?source=3");
		player.setSiteUrl('http://blip.tv');
		player.setPermalinkUrl("http://blip.tv/file/view/2300595?source=3&file_type=flv");
		player.setUsersId('33268');
		player.setUsersLogin('SeriousEats');
		player.setPostsId(2317806);
		player.setGuid("7D1EAE5C-64F6-11DE-B371-B7D6CE1ECA05");
		player.setPlayerTarget(document.getElementById('blip_movie_content_2317806'));
		
		player.setAdvertisingType("preroll_freewheel,overlay_freewheel");
		
		
		player.setWidth(500);
		player.setHeight(281);
		
		
		
		player.setAutoPlay(false);
		
		
		player.setThumbnail("http://a.images.blip.tv/SeriousEats-SommelierToGoPairingWineWithPizza655-257.jpg");
		
		player.setPostsTitle("Sommelier To Go: Pairing Wine with Pizza");
		player.setDescription("<p>Serious Eats&#39; Sommelier to Go, <strong>Joshua Wesson,</strong> sits down with the Fairway Cafe&#39;s <strong>Mitchel London</strong> to pair wine with pizza. The key, Wesson says, is in the bottle&#39;s tanginess and tannins.</p><p>When choosing a bottle to enjoy with pizza, look for &#34;red, young, mouthwatering&#34; wines. &#34;You want something as tangy as the sauce and something with enough tannins to cut through the richness of the cheese,&#34; Wesson says. </p><p>Avoid &#34;big, chewy, can&#39;t-see-through-&#39;em wines,&#34; Wesson says. Cabernets, Merlots, and Bordeaux are no-gos.</p>");
		player.setTopics("wine,pizza,joshua wesson,serious eats,drinks,alcohol");
		player.setContentRating("TV-UN");
		
		
	player.render();
	} catch(e) {
		// no pp
        	
	}
}