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function play_blip_movie_1246256() {
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		player.setPrimaryMediaUrl("http://blip.tv/file/get/Wardy-Episode33ChickenPiccatta637.flv?source=3");
		player.setSiteUrl('http://blip.tv');
		player.setPermalinkUrl("http://blip.tv/file/view/1240072?source=3&file_type=flv");
		player.setUsersId('3370');
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		player.setPostsId(1246256);
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		player.setThumbnail("http://a.images.blip.tv/Wardy-Episode33ChickenPiccatta248.jpg");
		
		player.setPostsTitle("Episode 33 - Chicken Piccatta");
		player.setDescription("Ingredients: 2 ea skinless boneless chicken breast , cut into scalopini 1 cup flour, for dredge 1 ea onion, diced 1\4 to 1\2 cup sweet white wine 1\2 ea lemon per pan of chicken Directions: Cut chicken breasts in thirds horizontally. Then cut these pieces  in half. Dredge in flour. Saute in pan with a little olive oil. When golden flip, add onion. When this side is almost done add a little white wine. This will make the sauce. Finish with lemon juice and serve.");
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