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		player.setPostsTitle("Restaurant Food Fast - Episode 29");
		player.setDescription("Stuffed Peppers Recipe By: Charles Brooks Ingredients: 10-12 ea Banana pepper decapped and seeded 1-2 lbs Ground meat 1 cup rice uncooked salt to taste pepper 1-2 tsp cummin 1/2 tsp red pepper seeds 1 jar spaghetti sauce Directions: Decap and slice the peppers down one side. Remove the seeds, and set aside. Mix the ground meat, rice, and whatever seasonings that you desire together in a bowl. Stuff the peppers with the meat mixture and place in a casserole dish. Pre heat oven to 375-400 F. Pour half of the jar of sauce over the peppers, mix water with the other half and finish filling the casserole dish until the sauce covers the sides of the peppers. Bake for about an hour or until the meat is thoroughly cooked. You can dust the top of the peppers with parmesan cheese for the last 15 minutes if you so desire.");
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