Being asked to describe a wine can be a daunting task, but it doesn't need to be. Keeping a few ideas in your back pocket can help you out of any jam. More wine info at SuppleWine.com.
Mike takes a closer look at what needs to be done to get wine ready for the market with one of Napa's newest wineries, Crosby Roamann.
Mike visits Christopher Vandendriessche, winemaker for White Rock Vineyards in Napa, to get his take on the "screw cap vs. cork" debate.
The day of bottling has arrived. The final steps before actually getting to drink this stuff and see if it's all been a waste of time and money.
This red stuff actually starts to taste like wine in part 4 of the Home Wine Making series. More info at SuppleWine.com.
Part 3 of Mike Supple making Cabernet Sauvignon with a home winemaking kit. Step-by-step process from inhaling dangerous gasses to micro-waving cups of wine.
What does it mean when somebody says their wine is "corked"? Aren't most wines bottled with corks? More info at SuppleWine.com.
Part 2 of Mike attempting to make Cabernet Sauvignon with a home winemaking kit. Step-by-step process from the sterilizing of the equipment to the pitching of the yeast. More info at SuppleWine.com.
Rosé wine is really popular all over the world. How does it fit in the world of wine? What makes it different from white and red wine? Should you be drinking it now? More info at SuppleWine.com.
Visiting wineries is a great way to learn more about wine and taste new things. Some wineries charge you money and others don't. We think you're better off when they do charge you a little. More info at SuppleWine.com.