http://www.scmp.com/video Hong Kong may be considered a gourmet's paradise but it's also becoming known as a city that wastes excessive amounts of food. According to the Environmental Protection Department, about 3,300 tonnes of food is thrown away daily. That means each person on average wastes about half-a-kilogram a day. Because food waste is non-recycable, it is dumped into our rapidly filling landfills. Along with the 9,300 tonnes of municipal rubbish produced every day, the city's landfills could reach capacity as soon as 2013. The government plans to build more incinerators but is facing opposition due to its hazardous effects. While people can take immediate steps to reduce food waste, technology is helping to alleviate the problem. We meet two companies who have installed a 'GoMixer' machine that can almost magically churn left over food into water. Less