Poultry - Dutch Oven Arroz Con Pollo Recipe cooked on a Scottsdale Santa Maria style Pit

http://www.SmokingPit.com - Dutch Oven Arroz Con Pollo has always been a favorite of mine. It means chicken with yellow rice. Loaded with onion, red bell peppers, Anaheim peppers, rice and chicken.This is a simple dish to make that is full in flavor, has great colors and textures. The chicken ends up fork tender and amazing in flavor. The actual cook time is 30 minutes.

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How-to videos on slow smoking meat recipes. step by step instruction on how to cook the most tender, juicy and amazing food loaded with layers of flavor. Smoke it... and they will come!