SmokingPit.com - My signature apple smoked meatball Sub. 2 types of sausage, ground beef and savory herbs and spices slow cooked @ 210 using apple wood pellets. These meatballs are very tender and juicy. Paired with a tangy garlic marinara then nested between two toasted buns with sauce & mozzarella. This meatball sub is to die for!
How-to videos on slow smoking meat recipes. step by step instruction on how to cook the most tender, juicy and amazing food loaded with layers of flavor. Smoke it... and they will come!