http://www.SmokingPit.com - Super lean but extremely juicy is the best way to describe these burgers. 4 lbs ground buffalo with roasted Jalapeno, garlic and red onions in the meat. Dusted with Tatonka Dust and seared over high heat for a nice blackend but tasty outer crust. Topped with grilled onions and aged swiss. Cooked on a Yoder YS640.
How-to videos on slow smoking meat recipes. step by step instruction on how to cook the most tender, juicy and amazing food loaded with layers of flavor. Smoke it... and they will come!