About Country Kitchen SweetArt, INC. Our goal is to provide a large selection of confectionary products with competitive pricing and excellent customer service. If you have a question about baking, we'll do our best to find out the answer for you. Our business caters to walk-in store sales, catalog sales and website. We carry products from over 100 vendors. We continue our education in the culinary arts by taking classes and visiting the latest and greatest product shows. If there is something you are interested in, we will see if we can get the product for you, or refer you to someone who can. ShopCountryKitchen.com provides a large selection of confectionary products with competitive pricing and excellent customer service. Family owned and operated for over 40 years, Country Kitchen SweetArt, Inc. (ShopCountryKitchen.com) caters to walk-in store sales, catalog sales and website. We carry products from over 100 vendors. We continue our education in the culinary arts by taking classes and visiting the latest and greatest product shows. If there is something you are interested in, we will see if we can get the product for you, or refer you to someone who can.
Instructions for making a tuile cookie wave that can be used as a garnish or a wrap for plated desserts.
Instructions for making a tuile cookie spoon that can be used as a garnish for creme brulee and other desserts.
Instructions for making a tuile cookie dessert cup that can be used as a dish for sorbet or ice cream.
Instructions for texturing fondant or gumpaste and cutting, shaping and assembling loops for bow.
See how to stack a tiered cake using locking pillars.
Learn how to use the Smart Marker tool to center stacked cakes and create evenly spaced garlands on the side of a cake.
Instructions for making fondant rope for a border or accent using a silicone rope maker.
See multiple techniques for creating a quilted design on the side of a fondant covered cake.
Make a small pretzel basket that can be filled with small candies or nuts.
Instructions for creating a panoramic egg using the technique of sugar molding. Perfect for Easter!
