Blip

About this episode

On a stretch of Myrtle Avenue near Pratt that wasn’t exactly known for fine dining, a business partnership gambled on a place dedicated to “southern fused” cuisine. Learn what it takes to get through the city’s permit and licensing process -- and get customers in this Clinton Hill restaurant’s door. For more information about SoCo Restaurant, visit http://www.socobk.com From Brooklyn Independent Television’s “Sector B:The Business of Brooklyn,” episode 55. Original air date: 1/17/2012. http://www.bricartsmedia.org/bit

• Release Date

  Jan 20, 2012

• Runtime

  06:39