Blip

About this episode

Everybody Eats: Sector B: Joining “carefree” and “germfree” in recent years: gluten-free! This Gowanus bakery makes lots of dough selling all sorts of breads and pastries to people who can’t tolerate this wheat (and other grain)-related protein. For more information about Everybody Eats, visit http://everybodyeats-inc.com. From Brooklyn Independent Television’s Sector B:The Business of Brooklyn, episode 55. Original air date: 1/17/2012. http://www.bricartsmedia.org/bit

• Release Date

  Jan 20, 2012

• Runtime

  06:39