Savory Cities publishes editorial video profiles of top restaurants in NYC, SF, Chicago, LA and Seattle.
Co-owner and executive chef Marco Moreira talks about the restaurant's combination of Japanese classic dishes and modern sushi.
Award-winning chef Christopher Kostow talks about this Napa Valley destination, its refined service and his European-influenced cuisine.
Russell Moore talks about his popular Oakland restaurant Camino where he presents simple dishes with the best fresh, local and sustainable ingredients he can find.
Owner Yann de Rochefort and chef Seamus Mullen talk about the lively atmosphere and regional Spanish cuisine at this popular Flatiron District restaurant. Get more info at Savory Cities: http://www.savorycities.com/newyork/restaurant/boqueria/53-w-19th-st
Owner Mitchel Rosenthal talks about downtown San Francisco seafood restaurant Anchor and Hope.
French restaurant 26 Seats in the NYC's East Village neighborhood.
A video profile of Charlie Trotter's world renowned restaurant in Chicago. Get more info on Charlie Trotter's on Savory Cities: http://www.savorycities.com/chicago/restaurant/charlie-trotter-s/816-west-armitage-ave
Watch Dylan Prime owner John Mautone talk about the restaurants modern American steakhouse cuisine. For more info on Dylan Prime visit http://www.savorycities.com.
Watch chef & co-owner Shawn McClain talk about his downtown Chicago restaurant and its artisan meat-focused cuisine.
A profile of popular New York City Theatre District Italian restaurant Carmine's.