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About this episode

www.saludnapa.com Chef Gerry showcases just how easy it is to impress your friends with this tasty entree. With a little ham and Oaxacan cheese to throw in the mix, your chicken will have never tasted so good!! Oh yes, Ceja Vineyards Pinot Noir adds little pizzaz to the dish. Enjoy!

• Release Date

  Sep 26, 2009

• Runtime

  07:41