Salud Napa
About this original series
Hola and welcome to the Salud! Napa blog! While the official site is still under construction we are proud to showcase glimpses of what we are working on. Salud! Napa will be a bicultural cooking show that embraces world cuisine, wine and the arts. We seek to showcase a fun and healthy lifestyle to the willing that not only nourishes their appetite but their souls as well. By focusing on nutritious foods and inspired eating habits, Salud! Napa will serve as a guide to the global population on how easy and pleasurable it is to spend time in the kitchen. Also a social networking site and wine portal, Salud! Napa will act as a medium for the exploration of new ideas and suggestions via the art of food preparation and wine pairing; all while providing users with a fun and intuitive interface. www.saludnapa.com
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# Episodes
30 episodes -
Rating
TV-UN
Episodes of Salud Napa
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Amelia makes Spanish Rice
Join Amelia as she prepares a classic recipe, Spanish Rice.
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Release date
Oct 7, 2009
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Runtime
04:05
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Amelia makes Filet Mignon
Join Amelia as she prepares one of her favorite comfort food plates, Filet Mignon and Roasted Potatoes, topped with a delicious Ceja Vineyards Cabernet Reduction Sauce.
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Release date
Oct 7, 2009
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Runtime
06:00
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Stuffed Chicken Breast by Chef Gerardo Castro
www.saludnapa.com Chef Gerry showcases just how easy it is to impress your friends with this tasty entree. With a little ham and Oaxacan cheese to throw in the mix, your chicken will have never tasted so good!! Oh yes, Ceja Vineyards Pinot Noir adds little pizzaz to the dish. Enjoy!
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Release date
Sep 26, 2009
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Runtime
07:41
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Chilled Gazpacho Soup by Chef Gerardo Castro
www.saludnapa.com Tomatoes, cucumbers, bell peppers, onions, olive oil and some seasoning goes a long way to satisfy your taste buds on a hot day. Crack open a bottle of Ceja Vineyards' Carneros Chardonnay and you've got yourself a refreshing meal!
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Release date
Sep 26, 2009
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Runtime
06:03
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Yogurt, Berries and Vincotto by Chef Jeff Murphy
www.saludnapa.com Part 3 - Chef Jeff Murphy concludes this three course series with a sexy dessert consisting of yogurt, fresh strawberries and raspberries and vincotto sauce ("cooked wine"). Buen provecho! www.saludnapa.com
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Release date
Sep 26, 2009
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Runtime
03:49
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Pork Tenderloin and Napa Cabbage & Mango Slaw by...
www.saludnapa.com Part 2 - Chef Jeff Murphy prepares a juicy pork tenderloin marinated in olive oil, lime juice, crushed chili flakes and other spices. A crisp and refreshing Napa cabbage, mango and apple slaw serves as delectable side dish. And of course you can't forget about the wine! Ceja Vineyards' Carneros Pinot Noir is the perfect accompaniment.
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Release date
Sep 25, 2009
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Runtime
09:23
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Rack of Lamb with Chimichurri Salsa by Amelia Ceja
www.saludnapa.com Amelia Ceja prepares rack of lamb with her own version of Argentina's Chimichurri sauce. She'll show you how to make the sauce, prepare the lamb and a give few ideas for some finishing touches.
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Release date
Sep 23, 2009
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Runtime
03:52
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Chilled Avocado Soup by Chef Jeff Murphy
www.saludnapa.com Guest Chef Jeff Murphy creates a zesty chilled avocado soup with diced red bell peppers for his first show that's part of a three course series. The Vino de Casa White Blend is the wine of choice for this first course!
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Release date
Sep 22, 2009
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Runtime
11:33
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Brix (Sugar) Reading of Chardonnay Grapes with A...
www.saludnapa.com Amelia Ceja takes a Brix (Sugar) reading of Ceja Vineyards' Carneros Chardonnay vineyard using a refractometer. The grapes are almost ready to harvest!
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Release date
Sep 15, 2009
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Runtime
03:15
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Corn on the Cob Mexican Style by Amelia Ceja
www.saludnapa.com Amelia prepares one of her favorite recipes from her youth when she was living in Jalisco, Mexico; maiz con crema fresca y queso cotija or, corn on the cob with creme fresh and cotija chese. We're salivating!
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Release date
Sep 1, 2009
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Runtime
03:44
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