Pork and Pineapple Stir-Fry Recipe

Fri, 07 Sep 2012 15:22:40 +0000

Ingredients 1-1/2 lbs (750 g) Ontario pork, cut into 1-inch (2.5 cm) cubes 1 Tbsp (15 mL) cornstarch 1/2 tsp (2 mL) salt 1/2 tsp (2 mL) cracked black pepper 1 Tbsp (15 mL) vegetable oil 6 cloves garlic, minced 1 Tbsp (15 mL) minced fresh gingerroot 8 green onions, cut into 1-inch (2.5 cm) pieces, white and green parts separated 2 Tbsp (30 mL) rice vinegar 1/4 cup (60 mL) hoisin sauce 1/2 cup (125 mL) chicken broth 1 cup (250 mL) sugar snap peas 1 cup (250 mL) red bell pepper chunks 1 cup (250 mL) pineapple chunks 1 cup (250 mL) toasted cashews (optional)

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Pork and Pineapple Stir-Fry Recipe