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      <blip:puredescription>As part of Philadelphia Magazine&amp;apos;s Guide to Holiday Entertaining, Chef Carlo DeMarco, from 333 Belrose in Radnor PA, makes bisque from roasted butternut squash. The squash is accompanied by apple cider and onions and tops the dish with with sour cream.</blip:puredescription>
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As part of Philadelphia Magazine&amp;apos;s Guide to Holiday Entertaining, Chef Carlo DeMarco, from 333 Belrose in Radnor PA, makes bisque from roasted butternut squash. The squash is accompanied by apple cider and onions and tops the dish with with sour cream.

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